New trucks for maximum throughput
Pure Ingredients relies on electric forklift trucks from Jungheinrich
Pure Ingredients uses its fleet of Jungheinrich electric forklift trucks to help put meatballs, chicken nuggets and Turkish pizzas on the table on time despite.
Challenges
- Constantly increasing order numbers with a much higher material and product throughput
- An insufficient number of utilisable transport trucks at the production location in Venlo
- Successive adaptation of the fleet to the production volume while simultaneously reducing overall costs
- National and international product sales in Germany, Belgium, France and Austria
Solutions
- Combined fleet comprising high-performance electric forklift trucks, solid entry models and pallet trucks
- Versatile EFG 216 electric forklift trucks for fast, efficient order picking
- Two EFG BB 216k three-wheel counterbalance forklift trucks for light to medium applications of short duration
- Expert advice in advance and reliable After Sales Service with short response times
Successes
- Standardisation and expansion of the fleet with trucks from different price segments
- Provision of a high-quality, low-cost truck alternative for low-intensity use
- The EFG 216s boast low overall costs and ease of use
- The customer particularly appreciates the high level of service and advice delivered by Jungheinrich across borders
"Do you want to expand or modernise your fleet too?
Book a personal consultation with us today."
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